Re: Re: Re: Fries are best with...
by ellem (Hermit) on Mar 05, 2002 at 16:24 UTC
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Here in sunny NYC we call that "Fraunch Dressing" we drink it with "Peru" ;)
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ellem@optonline.net
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Fraunch fries and Peru, heh heh... "Gee Ricky, I'm real sorry your mom blew up!"
Actually there is (at least used to be) a great Belgian-style frites place in the East Village on 2nd Ave at 7th St. Just a little hole in the wall called Pomme Frites, but they make these absolutely awesome double-fried potatos with dozens of sauces to choose from and serve them to you hot in a big paper cone for take-out. I fondly recall a spicy curry sauce and other pleasurable choices... mmmm...
oh look somebody has a Web page about them...
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it and Beliges Frites (14th S& 5th A) are gone... weep
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ellem@optonline.net
There's more than one way to do it, just don't use my way.
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Re: Re: Re: Fries are best with...
by iakobski (Pilgrim) on Mar 05, 2002 at 15:49 UTC
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That mixture can be bought in jars, labelled "seafood sauce" or "seafood dressing". It's used to make prawn cocktail (Do you have that in Utah?) but anyone who knows makes it the way you do.
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Re: Re: Re: Fries are best with...
by justinNEE (Monk) on Mar 07, 2002 at 06:06 UTC
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I can confirm that we too in the far reaches of Las Vegas also eat fry sauce. Mmmm... fry sauce... I like the excitment of ordering fry sauce in a different place to see what extra ingridient they will mix in. (BBQ sauce, relish, "assorted spices")
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Re: Re: Re: Fries are best with...
by brianarn (Chaplain) on Mar 06, 2002 at 19:10 UTC
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This makes me laugh to read - my wife went to BYU, and one time we were at dinner with some of our friends from Utah when one asked for some fry sauce - I'd never heard of it, and got this really confused look on my face and my wife just started laughing at me.
Fry sauce is actually one of my favorite options, although I voted for the bacon double cheeseburger. ;)
And that poutine stuff sounds just nasty. <shudders>
~Brian | [reply] [Watch: Dir/Any] |
Re: Re: Re: Fries are best with...
by Seumas (Curate) on Mar 07, 2002 at 04:23 UTC
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The original arctic circle owner "invented" fry sauce in Utah according to some lame article I was reading on "utahnics".
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Re: Re: Re: Fries are best with...
by poqui (Deacon) on Mar 08, 2002 at 17:08 UTC
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When I worked in a Japanese restaurant we made a wing sauce much like that...
Ketchup, mayo, about 50 50, add tabasco and paprika to taste. | [reply] [Watch: Dir/Any] |
Re: Re: Re: Fries are best with...
by cayenne (Scribe) on Mar 08, 2002 at 06:58 UTC
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Hum, I used to put that on salads and call it thousand-islandless (in reference to the fact that if it also had pickle relish it would be thousand island dressing.) | [reply] [Watch: Dir/Any] |