Re: Re: Re: Re: On sushi:

[scain]

in reply to (jcwren) Re: (3) On sushi:
in thread On sushi:

I would guess horseradish with a thickner and green food dye.

Scott
Please see my resume; I am looking for a Bioinformatics Scientist/Programmer position.

[belg4mit]

If so not your garden variety horseradish. I abhor sushi, but have had wasabi and it was nothing like the horesradish I've had.

--
perl -pew "s/\b;([mnst])/'$1/g"