and a little bit messy -LW
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good chemistry is complicated, and a little bit messy -LW |
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Re: Re: Favorite Cheeseby blakem (Monsignor) |
| on Feb 20, 2003 at 09:39 UTC ( #237029=note: print w/ replies, xml ) | Need Help?? |
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A couple weeks ago I made a recipe that called for Fontana cheese. All I could find at the store was Fontinella. I used it and it tasted fine, but as a Fontina cheese lover, would you happen to know the difference between Fontana, Fontina and Fontinella? -Blake
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