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160C or 150C is a much better temperature for something like a roast. Eeeeeewww! Then it would be cooked all the way through! That would be horrible. Seared on the outside, rare in the middle. It is The One True Way. :) • another intruder with the mooring in the heart of the Perl In reply to Re^2: So it's homework - so what?
by grinder
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