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Re: Spaghetti code...by rir (Vicar)
|on Oct 09, 2005 at 13:04 UTC||Need Help??|
Even with spaghetti costing over a dollar a pound you still don't
want to straighten it all out, clean it all up, check
each strand, and put it in a new package; because no matter
how well you do all that it still won't be like new. Thank
you for not making that an option.
Backing away is a cowardly, or sensible, reaction.
If that is not possible refrigeration is needed.
If it is beyond freezing, throw it out with the moldy quacamole.