in reply to How I like my steak:

My parents make a grilled steak marinated in the incongruous combination of soy sauce, red wine vinegar, lemon juice and, the kicker, Worcestershire sauce. Then grilled medium rare. Friggin' good, I tell ya.

Other favorite, also from my upbringing. Brisket cooked for a solid couple of hours in a pot with sauteed onions and tomatoes, some parsley and garlic for flavor, and a generous pour of red wine (water for the rest of the liquid required).

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Re^2: How I like my steak:
by kwaping (Priest) on Aug 10, 2007 at 15:02 UTC
    That marinade sounds a bit like adobo, which happens to be the best flavor in the world.

    It's all fine and dandy until someone has to look at the code.