Well, this is way off-topic, but I was introduced to the Baco Noir grape about ten years ago by a girlfriend I had at the time, and loved the rich flavour. Henry of Pelham in the Niagara region does amazing things with this grape. So therefore a Pinot Noir is also welcome.
My wife and I are on our second double batch of wine from a store called Fermentations on Danforth -- I think we paid $300 and got 60 bottles of red. It's not vintage, and you can't drink it right away, but after 2-3 months it is quite definitely drinkable and very pleasant. We have a Pinot Grigio (I think) and a Merlot (blended with another grape, I forget).