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Re: How I like my steak:

by mr_mischief (Monsignor)
on Aug 09, 2007 at 14:21 UTC ( #631564=note: print w/replies, xml ) Need Help??


in reply to How I like my steak:

At a real steak place, I usually order "rare" or "blue" (being something between steak-house rare and raw). Most places, I have to order "extra rare" to get what most steak places call rare. The term "blue" is not well enough known to order it that way many places.

Basically, my steak should have the gray/brown creep up to about halfway on one side before being turned. Once there's no red on the edges of the steak, it's to be served.

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Discipulus loose the tozzetto party!
[shmem]: .oO( addition of cookies for addiction to cookies )
[Lady_Aleena]: Other than my typos shmem. 8)
[shmem]: otherwise fine
[Discipulus]: tozzetti & vinsanto
[Lady_Aleena]: The whole line is push @line, ref($list_addition ) ? @$list_addition : $list_addition if $list_addition;
[Lady_Aleena]: And I forgot to do the array check, I'm such a doofus today.
[Lady_Aleena]: push @line, ref($list_addition ) eq 'ARRAY' ? @$list_addition : $list_addition if $list_addition; #trying again
[shmem]: Discipulus: yummy. I like those. Didn't have them for some time now, forgot the name. Should go get some...
[shmem]: Lasy_Aleena: correct, although for clarity I'd use an if() block, not a statement modifier

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