What? No poutine
I'll also take this opportunity to curse the nasty trend towards battered or coated fries. They are a vile and hideous creation and worse they make me wonder what the vendors are trying to hide underneath. I long for the good old days when places like Harvey's actually peeled their own potatoes in a machine right next to the deep friar, but no more.
I'd like to be able to assign to an luser
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