WHERE you get you sushi is key and personally, I feel it is the RICE, not neseccarily the fish, that is hardest to get around...
I visited a place around here in Los Alamitos, CA called Sango (call first and make reservations, it gets packed for lunch). If done correctly, the rice should NOT BE STICKY OR DRY and should have an almost sweet taste to it. I have yet to find a sushi place that does it half as close to the delicate taste that Sango does. The rice should compliment what is contained within (or on top)...I've had sushi rolls where the RICE, not the raw fish, almost made me gag.
Then again, I don't hit up alot of Sushi bars...nobody I know wants to go with me. 8-(
Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
Titles consisting of a single word are discouraged, and in most cases are disallowed outright.
Read Where should I post X? if you're not absolutely sure you're posting in the right place.
Please read these before you post! —
Posts may use any of the Perl Monks Approved HTML tags:
You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
- a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
Link using PerlMonks shortcuts! What shortcuts can I use for linking?
See Writeup Formatting Tips and other pages linked from there for more info.
| & || & |
| < || < |
| > || > |
| [ || [ |
| ] || ] ||