In Sardinia, Italy, we produce a bunch of very good cheeses. Among them I especially like the Pecorino Sardo and Dolce Sardo. Yum!
And, of course, a special mention goes to Parmigiano Reggiano and Grana Padano!
The very nature of Perl to be like natural language--inconsistant and full of dwim and special cases--makes it impossible to know it all without simply memorizing the documentation (which is not complete or totally correct anyway).
--John M. Dlugosz
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