How much DME would that be?
Hmmm.... not sure... I've never brewed with DME. Malt
Syrup, yes, but never DME. The last time I used extract
to brew a "Belgian-ish" type brew I used about
3 cans (9.9 lbs) of Muntons syrup for a 5 gallon batch so
it would be roughly 6 cans for a 10 gallon batch. I'd be
tempted to use a can or two more to make sure the OG was
around 1090 when it was time to put it in the fermentor.
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