I tend to be a bit pedantic, so I would refer to lobster, oyster, shrimp, clam, squid (and I'm sure much more, including fish) as 'seafood', and things like tuna, salmon, whitefish, cod, and others as fish (but also seafood). And of course, to me, those are all 'meat'.
But honestly, I don't have to worry about it quite so much, since I tend to avoid such foodstuffs as I find dead cow parts much preferable. Especially when aged or served on skewers, or possibly both :-)
s**lil*; $*=join'',sort split q**; s;.*;grr; &&s+(.(.)).+$2$1+; $; =
qq-$_-;s,.*,ahc,;$,.=chop for split q,,,reverse;print for($,,$;,$*,$/)
Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
Read Where should I post X? if you're not absolutely sure you're posting in the right place.
Please read these before you post! —
Posts may use any of the Perl Monks Approved HTML tags:
You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
- a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
Link using PerlMonks shortcuts! What shortcuts can I use for linking?
See Writeup Formatting Tips and other pages linked from there for more info.
| & || & |
| < || < |
| > || > |
| [ || [ |
| ] || ] ||