I had to answer raw as rare is too well done.
A pub in Slough used to do really good rump steaks for around £3 on Monday and Tuesday lunch times and the chef knew exactly how to do it "still twitching". Nice and crisp on the inside, barely warmed in the middle. Some work collegues would not site next to me if I had steak.
I like to serve steak coated with oregano and pepper and some lemon on the side to squeeze over. Good meat, hung for a couple of weeks really doesn't need much fuss.
Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
Read Where should I post X? if you're not absolutely sure you're posting in the right place.
Please read these before you post! —
Posts may use any of the Perl Monks Approved HTML tags:
You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
- a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
Link using PerlMonks shortcuts! What shortcuts can I use for linking?
See Writeup Formatting Tips and other pages linked from there for more info.
| & || & |
| < || < |
| > || > |
| [ || [ |
| ] || ] ||