in reply to Perl is my cast iron pan

We still use the cast-iron ware that was my great grandparent’s, and it still works great.   There is no better “non-stick cookware” to be found.

Here’s a little trick that I picked up one day at Waffle House:   if you crumple up a piece of aluminum foil, it makes a great scratcher with which to clean a pot or skillet (without soap).   Then, just throw it away.


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