Maybe they did! Could be they are trying to make BBQ the
right way. A firebox full of hickory with the dampers
turned way down and keeping the temps in the cooking
chamber at an even 180F so those ribs and chicken come
out oh so tender and full of that nice hickory flavor!
MMMMMMmmmmmmMMMM!
Peter L. Berghold -- Unix Professional
Peter -at- Berghold -dot- Net; AOL IM redcowdawg Yahoo IM: blue_cowdawg
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