|Perl: the Markov chain saw|
Re^2: So it's homework - so what?by grinder (Bishop)
|on Mar 19, 2009 at 16:17 UTC||Need Help??|
160C or 150C is a much better temperature for something like a roast.
Eeeeeewww! Then it would be cooked all the way through! That would be horrible.
Seared on the outside, rare in the middle. It is The One True Way.
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