Venison, buffalo stirrup steak, and lamb in mint sauce with Yorkshire pudding, pretty much in that order. Oh yum.
I'm a huge fan of red meat, though I find beef pretty unpalatable (what most people think of when I said "red meat"). Since "cow parts" was the only red meat option I've actually had that was on the list, and I don't much like cow parts, I chose the only other red meat on the list -- camel.
|print substr("Just another Perl hacker", 0, -2);||- apotheon
CopyWrite Chad Perrin
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