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Re: Re: Favorite Cheeseby allolex (Curate) |
on Feb 16, 2003 at 11:20 UTC ( [id://235705]=note: print w/replies, xml ) | Need Help?? |
Yes, I'd have to second this one. A nice Pecorino siciliano with peppercorns in it, or a nice raw milk Camembert (moulé ŕ la louche) would really hit the spot. But a nice aged, artisanal Gouda with some good bread will have to do. I'm such a cheese snob, but I'm not at all ashamed. --
Allolex
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