good chemistry is complicated, and a little bit messy -LW |
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PerlMonks |
Re: Favorite Cheeseby jaubertmoniker (Pilgrim) |
on Feb 16, 2003 at 22:23 UTC ( [id://235814]=note: print w/replies, xml ) | Need Help?? |
Grilled cheese? American With ham? Swiss Alone or on crackers? Pepper-Jack and Cambezola are in a dead heat for my affections. Word.
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