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Re: My favorite food for feasting:

by swampyankee (Parson)
on Nov 13, 2006 at 23:37 UTC ( #583866=note: print w/ replies, xml ) Need Help??


in reply to My favorite food for feasting:

My feasting preference is dead fowl parts, although I also enjoy feasting on dead cow parts, dead lamb parts, dead fish parts, dead crustaceans, and some forms of dead molluscs.

I've not eaten dead camel parts, nor dead equine parts. I have, however, feasted upon dead rabbit parts, dead goat parts, and (a mistake) dead squirrel parts,

I draw the line well before live monkey brains. Indeed, I tend to prefer my meats dead (no oysters!) and cooked (nor steak tartare). Live monkey brains violates both those rules.

emc

At that time [1909] the chief engineer was almost always the chief test pilot as well. That had the fortunate result of eliminating poor engineering early in aviation.

—Igor Sikorsky, reported in AOPA Pilot magazine February 2003.


Comment on Re: My favorite food for feasting:
Re^2: My favorite food for feasting:
by tweetiepooh (Friar) on Nov 14, 2006 at 15:33 UTC
    The worst dead parts I ever had was ...

    Some history, about 25 years back Indian restaurants charged extra for chicken off the bone (they all use breast now which is why they don't taste as good). Being poor(er) and prefering the flavour I ordered a chicken madras from a local restaurant of less than honourable mention.

    It was not very nice and if I ever meet a chicken with bone structure like that "fowl" I think we would be in serious trouble.

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