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Howdy!
One can argue that gjetost (literally, "goat cheese") is not truly cheese. It is just milk that has been condensed down to sludge. Really stiff sludge. Yummy sludge. Anyhow, I've lately become very fond of Manchego, which is showing up in the warehouse stores now. Spanish sheep's milk cheese, aged. Very yummy with guava paste.
yours, In reply to Re: Re: Re: Favorite Cheese
by herveus
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