in reply to How I like my steak:
I'm amazed noone said saignant yet. My fav way. Translated as "rare", "underdone", or (ther literal version) "bleedy". The meet just momentarily hits the pan to get a nice brown touch, but the inside still nicely bleads. Yummie!
BTW no dressing for me, just a bit of (black) pepper and some (sea) salt.
Enjoy, Have FUN! H.Merijn
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