vote on My preferred method of making French fries (chips) is in a ...
(I never cook french fries at home, but from time to time I eat them in a restaurant
- and then I rely on the expert in the kitchen to decide how to do them best.)
I rely on the expert in the kitchen to decide how to do them best
Here's an approach you don't normally see: The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Frying pan on the stove THEN bake in oven.
It depends on when and where. Deep fried taste really good, but are oily and caloric. So, after eating a pizza, that doesn't matter much, but on the go, baked is probably better.
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