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Re: Favorite Cheeseby tadman (Prior) |
on Feb 17, 2003 at 08:31 UTC ( [id://235915]=note: print w/replies, xml ) | Need Help?? |
Yikes. No Brie? Impossible!
No Double Gouchester? No Blue!? Or at least Gorgonzola? Cheddar is fine, but I'm not sure that wine cheddar or a nice eight-year would qualify as mere "cheddar".
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