Re: Rotisserie Baseball Section

[TGI]

I'm a real big fan of Rotisserie Chicken or Pork Ribs. I don't know much about Rotiserie Baseball, though. Before I can start my local PerlMonks Rotisserie Baseball League, I'll need to know more about the concept. I've got a few questions.

• How many baseballs should I plan to serve, per person?
• Baseballs are pretty tough and don't seem to have much meat on them,lots of tenderizer will be necessary. Where can I find marinade recipes?
• Do you take the sticthes out before you eat them?
• How do you stick the spit through the baseball, anyhow?

TGI says moo

[Chmrr]

I'm no fine conesseur, but here are a few tips:
• Plan to serve map {(split //,'baseball')*$_->{size}} @people -- it's a nice, rough estimate.
• Personally, I prefer to use CGI; ("Complete, Guaranteed Ingestion!") but others have their own favorites (use Tk;, the "Tenderizing Kaboodle," is also fairly popular)
• Certainly. tr/'// is a generally accepted way of doing this. Note that you may need ot extend this to take into account double-stitchings!
• $base->spit->ball;
Hope this helped.

 
perl -e 'print "I love rotisserie baseball $^X$\"$]!$/"#$&V"+@( NO CARRIER'