Btw, there hasn't been any naturally conditioned Guinness (bottle or cask) for many years, anywhere, even Dublin (where sales are falling). Pasteurised (killed) and injected with nitrogen, I hate the stuff.
If anyone tells you that they like a certain pub because "they serve a nice pint of Guinness" then you know they don't know what they are talking about. It is all the same, Diageo ("the world’s biggest drinks group") has spent a lot of money making it that way. Weep.
Nationalise the breweries!
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