http://www.perlmonks.org?node_id=235597


in reply to Favorite Cheese

Other.

Fontina. I lived in Italy for 3 years and got quite a taste for it :-)

-- vek --

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Re: Re: Favorite Cheese
by TStanley (Canon) on Feb 16, 2003 at 03:34 UTC
    I lived in Naples, Italy for two years, and I developed a taste for the local mozzarella cheese, which was made from buffalo milk, which gave it a very unique taste of its own.

    TStanley
    --------
    It is God's job to forgive Osama Bin Laden. It is our job to arrange the meeting -- General Norman Schwartzkopf

      Oh yes, mozzarella di bufala! Last time I met larsen, his girlfriend Anna offered us some mozzarella di bufala with lambrusco gelatine... There were also dree, drad, MrEgo, pivari, TheHobbit, and Mattia Barbon. You can see us here :)

      Ciao, Valerio

Re: Re: Favorite Cheese
by blakem (Monsignor) on Feb 20, 2003 at 09:39 UTC
    A couple weeks ago I made a recipe that called for Fontana cheese. All I could find at the store was Fontinella. I used it and it tasted fine, but as a Fontina cheese lover, would you happen to know the difference between Fontana, Fontina and Fontinella?

    -Blake