http://www.perlmonks.org?node_id=235930


in reply to Favorite Cheese

In Sardinia, Italy, we produce a bunch of very good cheeses. Among them I especially like the Pecorino Sardo and Dolce Sardo. Yum!

And, of course, a special mention goes to Parmigiano Reggiano and Grana Padano!

Ciao!
--bronto


The very nature of Perl to be like natural language--inconsistant and full of dwim and special cases--makes it impossible to know it all without simply memorizing the documentation (which is not complete or totally correct anyway).
--John M. Dlugosz